Carrot Cake
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils like vegetable oil or canola oil instead of butter to keep it moist even when refrigerated.
About Carrot Cake
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils like vegetable oil or canola oil instead of butter to keep it moist even when refrigerated.
Notable facts
Carrot cake cupcakes with candied ginger icing
Two carrot cake cookies with a cream filling between them
List of carrot dishes
Alton Brown, I'm Just Here for More Food: Food × Mixing + Heat = Baking, New York: Stewart, Tabori & Chang, 2002 (ISBN 1-58479-341-4).
Dessert in the Land of Plenty: A History of Carrot Cake in America (Guernica Magazine)
Definitions from Wiktionary
Recipes from Wikibooks
List of carrot diseases
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Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils like vegetable oil or canola oil instead of butter to keep it moist even when refrigerated.