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New Century Sauce Lyrics by Emily Waters

The Cook’s Decameron: A Study in Taste

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No. 225. Fish Sauce
Add one dessert-spoonful of the sauce to a quarter pint of melted butter sauce.
No. 226. Sauce Piquante (for Meat, Fowl, Game, Rabbit, &c.)
One dessert-spoonful to a quarter pint of ordinary brown or white stock. It may be thickened by a roux made by frying two ounces of butter with two ounces of flour.
No. 227. Sauce for Venison, Hare, &c.
Two dessert-spoonsful of New Century Sauce to half a pint of game gravy or sauce, and a small teaspoonful of red currant jelly.
No. 228. Tomato Sauce Piquante
Fry three medium-sized tomatoes in one and a half ounce of butter. Pass this through a sieve, then boil it up in a bain-marie till it thickens, and add one dessertspoonful of New Century Sauce.
No. 229. Sauce for Roast Pork, Ham, &c.
Add to any ordinary white or brown sauce one dessert-spoonful of New Century Sauce and two of port or Burgundy if the sauce is brown, two of Chablis if white.
No. 230. For masking Cutlets, &c.
Making a roux by frying two ounces of butter with two ounces of flour, and add two tablespoonsful of boiling stock. Stir in one dessert-spoonful of New Century Sauce. Let it get cold, and it will then be quite firm and ready for masking cutlets, &c.
Credits
Emily Waters

Emily Waters

About “New Century Sauce” by Emily Waters

Read the complete lyrics to "New Century Sauce" by Emily Waters from the album "The Cook’s Decameron: A Study in Taste". On Lyrks you can follow along with the full text, explore the artist's discography, and discover related songs. The track is often categorized under Non-Music.

"New Century Sauce" is performed by Emily Waters. from the album "The Cook’s Decameron: A Study in Taste" This page provides the full lyric text for fans who want to sing along, study the songwriting, or compare versions across releases. Lyrks organizes lyrics by artist and song slug so you can bookmark and share a stable URL. Music lyrics help listeners connect with emotion, narrative, and rhythm in a track. Whether you are learning English, researching a favorite chorus, or preparing for karaoke, having accurate line breaks and section labels (verse, chorus, bridge) makes the experience easier. We link to the official artist profile on Lyrks where available, including biography snippets, top songs, and chart placements when we have that data. If you enjoy "New Century Sauce", explore more songs by Emily Waters using the links below. Chart and trending pages on Lyrks highlight what listeners are searching for this week. For copyright or correction requests, see our DMCA and contact pages.

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Frequently asked questions

"New Century Sauce" is credited to Emily Waters. Songwriting credits may include additional writers listed on the release; check the credits section on this page for linked collaborators.

"New Century Sauce" appears on "The Cook’s Decameron: A Study in Taste".

Visit the Emily Waters artist page at /artist/emily-waters for biography, popular tracks, and links to more lyric pages.